Established almost 100 years ago, Renco New Zealand has concentrated on the extraction of specialist active enzymes from animal tissue. Renco have a small and dedicated team based in Eltham, on the lush green slopes of the Mount Taranaki. The establishment of a rennet production facility was motivated by the desire to ensure the supply of this vital ingredient for the production of cheese, and still is today. Situated in the province of Taranaki, New Zealand, Renco has access to a plentiful source of high quality raw materials from New Zealand. The natural products produced are maintained free of genetically modified material.